Welcome.

Before you pass through the gates of Grain, we need you to know that the minimum order is for 30 people. Orders need to be finalised at least four working days before your event.
Proceed
 
Name *

 
Phone no. *

 
Company name (optional)

 
Event date *

Orders need to be finalised at least four working days before your event.

Our kitchen is open six days a week, Monday - Saturday and is closed on Sunday.

Note: We are not accepting orders for Labour Day (01/05/2017) and Vesak Day (10/05/2017) so that we all get a good break.
 
Number of guests/pax *

Minimum order is for 30 people.

Orders have to be in 5 pax increments as that is how our kitchen does the portioning. If you cannot achieve the minimum order, you can opt to +$4 ($4.28 w/GST) per pax for 20 pax, +$2 ($2.14 w/GST) per pax for 25 pax.
 
Delivery address *

E.g. Mars Corporation, 5 Burn Road, #05-01
 
Postal code *

E.g. 369972
 
Select a menu *

If you're ordering for multiple days (e.g. 3-day seminar), breakfast, tea or meal boxes, click Others.




 
Choose your Classic Buffet Menu *

$13 ($13.91 w/GST) - 7 courses 
$15 ($16.05 w/GST) - 9 courses 
$20 ($21.40 w/GST) - 11 courses

Minimum order is for 30 people.

Delivery fee is $60 ($64.20 w/GST).

Orders need to be finalised at least 3 working days before your event.

 
$13 Classic Buffet Menu - Grains *


 
$13 Classic Buffet Menu - Pasta/Noodles *


 
$13 Classic Buffet Menu - Poultry *


 
$13 Classic Buffet Menu - Fish *


 
$13 Classic Buffet Menu - Vegetarian *


 
$13 Classic Buffet Menu - Drink *


 
$13 Classic Buffet Menu - Dessert *


 
$15 Classic Buffet Menu - Grains *


 
$15 Classic Buffet Menu - Pasta/Noodles *


 
$15 Classic Buffet Menu - Poultry *


 
$15 Classic Buffet Menu - Delight *


 
$15 Classic Buffet Menu - Fish *


 
$15 Classic Buffet Menu - Vegetarian *


 
$15 Classic Buffet Menu - Drink *


 
$15 Classic Buffet Menu - Dessert *


 
$15 Classic Buffet Menu - Fruit Platter *


 
$20 Classic Buffet Menu - Tapas *


 
$20 Classic Buffet Menu - Grains *


 
$20 Classic Buffet Menu - Pasta/Noodles *


 
$20 Classic Buffet Menu - Poultry *


 
$20 Classic Buffet Menu - Delight *


 
$20 Classic Buffet Menu - Fish *


 
$20 Classic Buffet Menu - Prawn *


 
$20 Classic Buffet Menu - Vegetarian *


 
$20 Classic Buffet Menu - Drink *


 
$20 Classic Buffet Menu - Dessert *


 
$20 Classic Buffet Menu - Fruit Platter *


 
Is it a full-day or half-day seminar? *

$23 ($21.40 w/GST) - Full-day seminar 
$20 ($24.61 w/GST) - Half-day seminar

Minimum order is for 30 people.

Delivery fee is $100 ($107 w/GST) for a full-day seminar, $80 ($85.60 w/GST) for a half-day seminar.

Orders need to be finalised at least 3 working days before your event.

 
Full-day seminar menus *

Full-day seminars include breakfast, lunch and tea.

 
Full-day Seminar Menu (Set A) - Asian King

Breakfast
Traditional Chinese Congee 
with shredded chicken, fried peanuts, pickled vegetables, fried shallots, spring onion and soy sauce 

Chicken Guacamole Sandwich
with egg mayo

Assorted Dim Sum
an assortment of siew mai, har gow and pau 

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea

Lunch
Thai Pineapple Rice 
thai brown rice with honey pineapple

Chicken Pad Thai 
with spring onions, peanuts, chili flakes and thai lime

Braised Chicken and Papaya Curry
with onions and potatoes

Teriyaki and Lemon Baked Fish
on a bed of tri color capsicums

Silken Braised Egg Tofu 
with mixed vegetables and vegetarian oyster sauce 

Chrysanthemum
and ginseng

Honey Cheng Tng
soup with dried longans and lotus seeds 

Fruit Platter
selection of seasonal tropical fruits 

Tea 
Assorted Tea Cakes 
an assortment of butter cakes 

Gourmet Sausages 
freshly grilled cocktail sausages

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea
 
Full-day Seminar Menu (Set B) - Indulgence

Breakfast
Assorted Bread Basket 
with local kaya and unsalted butter 

Corned Beef
with ciabatta, eggs and caramelised onions

Mixed Grains Granola
with fresh milk and honey 

Coffee 
filter coffee with freshly ground arabica beans 

Tea
freshly brewed english tea

Lunch 
Pineapple and Summer Vegetable Rice 
with an assortment of summer vegetables

Mushroom and Garlic Cream Pasta
with fresh herbs

Honey Dijon Chicken 
oven-roasted, with summer root vegetables 

Oven Baked Dory Fish 
with mixed bean ragout

Roast Summer Squash 
with carrots, cherry tomatoes and aubergine

Iced Lemon Tea 
chilled red tea with sliced kaffir lime

Banana Crumble
served on mini tartlet

Fruit Platter
selection of seasonal tropical fruits 

Tea 
Egg Roll Omelette 
with mushroom, onion, and bell pepper 

Baked Vegetable Pie 
contains sautéed summer vegetables 

Coffee 
filter coffee with freshly ground arabica beans 

Tea
freshly brewed english tea
 
Full-day Seminar Menu (Set C) - Light Delight

Breakfast
Chee Chong Fun 
with prawns 

Cabbage Roll
with superior chicken stock 

Grilled Vegetables 
with focaccia and caesar dressing 

Coffee 
filter coffee with freshly ground arabica beans

Tea
freshly brewed english tea

Lunch
Fragrant Garlic Rice 
with california raisins, almond flakes and parsley 

Wok Fried Mee Goreng 
with chicken, tomato, chilli and spring onion

Braised Duck Leg 
with brussel sprouts, carrots and orange sauce 

Plum Sweet and Sour Fish 
with lime leaf, capsicum carrots and tomatoes

Silken Braised Egg Tofu 
with mixed vegetables and vegetarian oyster sauce 

Winter Melon Tea
black tea infused with winter melon and mint leaf

Straits-style Sago 
with gula melaka

Fruit Platter
selection of seasonal tropical fruits

Tea 
Assorted Tea Cakes 
an assortment of butter cakes 

Sous-vide Egg
with homemade baked beans

Coffee 
filter coffee with freshly ground arabica beans

Tea
freshly brewed english tea
 
Full-day Seminar Menu (Set D) - Brunchie

Breakfast
Mini Quiche Mushroom
open-faced pastry with mushroom and custard filling 

Baked Beef Pie 
contains ground beef with turmeric and black raisins

Fluffy Pancakes 
with fresh maple syrup and whipped cream 

Coffee 
filter coffee with freshly ground arabica beans

Tea 
freshly brewed english tea

Lunch
Basmati Rice 
tossed with turmeric and black raisins

Linguine Aglio e Olio 
with crushed garlic, extra virgin olive oil and chilli flakes

Samsui Chicken 
with ginger purée, homemade chilli and dark sauce

Tomato Cream Sauce Fish 
with baked cherry tomatoes and fresh basil 

Spinach and Bailing Mushroom 
with egg white gravy 

Honey Lemongrass Tea
red tea infused with lemongrass and honey 

Assorted Mini Cheese Cake 
new york, strawberry and chocolate

Fruit Platter
selection of seasonal tropical fruits

Tea 
Tomato Stew
with sous-vide eggs and muffins 

Baked Vegetable Pie 
contains sautéed summer vegetables 

Coffee 
filter coffee with freshly ground arabica beans 

Tea
freshly brewed english tea
 
Full-day Seminar Menu (Set E) - Mixed Feelings

Breakfast
Baked Chicken Pie 
contains diced chicken with root vegetables and béchamel

Pan-fried Carrot Cake 
with superior xo sauce 

Fragrant Coconut Rice 
with egg, anchovies, cucumber, homemade sambal chilli and fried peanuts 

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea

Lunch 
Dragon Well Basil Rice
seasoned with sesame oil, ku chye and spring onion

Oriental Shoots Stir Fried Kway Teow
with straw mushrooms, garlic, pea shoots and spring onion

Indo-Style Ginger Flower Grilled Chicken 
with homemade pickles and chili 

Cantonese Steamed Fish 
with goji berries and chinese greens

Vegetarian Nimono Stew
made with vegetable broth, carrots and daikon

Lemongrass Bandung 
with cinnamon

Homemade Barley 
with goji berries 

Fruit Platter
selection of seasonal tropical fruits 

Tea
Cocktail Sausage
freshly grilled cocktail sausages 

Sous-vide Egg
with homemade baked beans

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea
 
Half-day seminar *

Half-day seminars are either breakfast or tea to go with lunch.

 
Half-day seminar menus - Breakfast and Lunch *


 
Half-day seminar menus - Lunch and Tea *


 
Half-day Seminar Menu (Set A) - Asian King

Breakfast
Traditional Chinese Congee 
with shredded chicken, fried peanuts, pickled vegetables, fried shallots, spring onion and soy sauce 

Chicken Guacamole Sandwich
with egg mayo

Assorted Dim Sum
an assortment of siew mai, har gow and pau 

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea

Lunch
Thai Pineapple Rice 
thai brown rice with honey pineapple

Chicken Pad Thai 
with spring onions, peanuts, chili flakes and thai lime

Braised Chicken and Papaya Curry
with onions and potatoes

Teriyaki and Lemon Baked Fish
on a bed of tri color capsicums

Silken Braised Egg Tofu 
with mixed vegetables and vegetarian oyster sauce 

Chrysanthemum
and ginseng

Honey Cheng Tng
soup with dried longans and lotus seeds 

Fruit Platter
selection of seasonal tropical fruits 
 
Half-day Seminar Menu (Set A) - Asian King

Lunch
Thai Pineapple Rice 
thai brown rice with honey pineapple

Chicken Pad Thai 
with spring onions, peanuts, chili flakes and thai lime

Braised Chicken and Papaya Curry
with onions and potatoes

Teriyaki and Lemon Baked Fish
on a bed of tri color capsicums

Silken Braised Egg Tofu 
with mixed vegetables and vegetarian oyster sauce 

Chrysanthemum
and ginseng

Honey Cheng Tng
soup with dried longans and lotus seeds 

Fruit Platter
selection of seasonal tropical fruits 

Tea 
Assorted Tea Cakes 
an assortment of butter cakes 

Gourmet Sausages 
freshly grilled cocktail sausages

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea
 
Half-day Seminar Menu (Set B) - Indulgence

Breakfast
Assorted Bread Basket 
with local kaya and unsalted butter 

Corned Beef
with ciabatta, eggs and caramelised onions

Mixed Grains Granola
with fresh milk and honey 

Coffee 
filter coffee with freshly ground arabica beans 

Tea
freshly brewed english tea

Lunch 
Pineapple and Summer Vegetable Rice 
with an assortment of summer vegetables

Mushroom and Garlic Cream Pasta
with fresh herbs

Honey Dijon Chicken 
oven-roasted, with summer root vegetables 

Oven Baked Dory Fish 
with mixed bean ragout

Roast Summer Squash 
with carrots, cherry tomatoes and aubergine

Iced Lemon Tea 
chilled red tea with sliced kaffir lime

Banana Crumble
served on mini tartlet

Fruit Platter
selection of seasonal tropical fruits
 
Half-day Seminar Menu (Set B) - Indulgence 

Lunch 
Pineapple and Summer Vegetable Rice 
with an assortment of summer vegetables

Mushroom and Garlic Cream Pasta
with fresh herbs

Honey Dijon Chicken 
oven-roasted, with summer root vegetables 

Oven Baked Dory Fish 
with mixed bean ragout

Roast Summer Squash 
with carrots, cherry tomatoes and aubergine

Iced Lemon Tea 
chilled red tea with sliced kaffir lime

Banana Crumble
served on mini tartlet

Fruit Platter
selection of seasonal tropical fruits 

Tea 
Egg Roll Omelette 
with mushroom, onion, and bell pepper 

Baked Vegetable Pie 
contains sautéed summer vegetables 

Coffee 
filter coffee with freshly ground arabica beans 

Tea
freshly brewed english tea
 
Half-day Seminar Menu (Set C) - Light Delight

Breakfast
Chee Chong Fun 
with prawns 

Cabbage Roll
with superior chicken stock 

Grilled Vegetables 
with focaccia and caesar dressing 

Coffee 
filter coffee with freshly ground arabica beans

Tea
freshly brewed english tea

Lunch
Fragrant Garlic Rice 
with california raisins, almond flakes and parsley 

Wok Fried Mee Goreng 
with chicken, tomato, chilli and spring onion

Braised Duck Leg 
with brussel sprouts, carrots and orange sauce 

Plum Sweet and Sour Fish 
with lime leaf, capsicum carrots and tomatoes

Silken Braised Egg Tofu 
with mixed vegetables and vegetarian oyster sauce 

Winter Melon Tea
black tea infused with winter melon and mint leaf

Straits-style Sago 
with gula melaka

Fruit Platter
selection of seasonal tropical fruits
 
Half-day Seminar Menu (Set C) - Light Delight

Lunch
Fragrant Garlic Rice 
with california raisins, almond flakes and parsley 

Wok Fried Mee Goreng 
with chicken, tomato, chilli and spring onion

Braised Duck Leg 
with brussel sprouts, carrots and orange sauce 

Plum Sweet and Sour Fish 
with lime leaf, capsicum carrots and tomatoes

Silken Braised Egg Tofu 
with mixed vegetables and vegetarian oyster sauce 

Winter Melon Tea
black tea infused with winter melon and mint leaf

Straits-style Sago 
with gula melaka

Fruit Platter
selection of seasonal tropical fruits

Tea 
Assorted Tea Cakes 
an assortment of butter cakes 

Sous-vide Egg
with homemade baked beans

Coffee 
filter coffee with freshly ground arabica beans

Tea
freshly brewed english tea
 
Half-day Seminar Menu (Set D) - Brunchie

Breakfast
Mini Quiche Mushroom
open-faced pastry with mushroom and custard filling 

Baked Beef Pie 
contains ground beef with turmeric and black raisins

Fluffy Pancakes 
with fresh maple syrup and whipped cream 

Coffee 
filter coffee with freshly ground arabica beans

Tea 
freshly brewed english tea

Lunch
Basmati Rice 
tossed with turmeric and black raisins

Linguine Aglio e Olio 
with crushed garlic, extra virgin olive oil and chilli flakes

Samsui Chicken 
with ginger purée, homemade chilli and dark sauce

Tomato Cream Sauce Fish 
with baked cherry tomatoes and fresh basil 

Spinach and Bailing Mushroom 
with egg white gravy 

Honey Lemongrass Tea
red tea infused with lemongrass and honey 

Assorted Mini Cheese Cake 
new york, strawberry and chocolate

Fruit Platter
selection of seasonal tropical fruits
 
Half-day Seminar Menu (Set D) - Brunchie

Lunch
Basmati Rice 
tossed with turmeric and black raisins

Linguine Aglio e Olio 
with crushed garlic, extra virgin olive oil and chilli flakes

Samsui Chicken 
with ginger purée, homemade chilli and dark sauce

Tomato Cream Sauce Fish 
with baked cherry tomatoes and fresh basil 

Spinach and Bailing Mushroom 
with egg white gravy 

Honey Lemongrass Tea
red tea infused with lemongrass and honey 

Assorted Mini Cheese Cake 
new york, strawberry and chocolate

Fruit Platter
selection of seasonal tropical fruits

Tea 
Tomato Stew
with sous-vide eggs and muffins 

Baked Vegetable Pie 
contains sautéed summer vegetables 

Coffee 
filter coffee with freshly ground arabica beans 

Tea
freshly brewed english tea
 
Half-day Seminar Menu (Set E) - Mixed Feelings

Breakfast
Baked Chicken Pie 
contains diced chicken with root vegetables and béchamel

Pan-fried Carrot Cake 
with superior xo sauce 

Fragrant Coconut Rice 
with egg, anchovies, cucumber, homemade sambal chilli and fried peanuts 

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea

Lunch 
Dragon Well Basil Rice
seasoned with sesame oil, ku chye and spring onion

Oriental Shoots Stir Fried Kway Teow
with straw mushrooms, garlic, pea shoots and spring onion

Indo-Style Ginger Flower Grilled Chicken 
with homemade pickles and chili 

Cantonese Steamed Fish 
with goji berries and chinese greens

Vegetarian Nimono Stew
made with vegetable broth, carrots and daikon

Lemongrass Bandung 
with cinnamon

Homemade Barley 
with goji berries 

Fruit Platter
selection of seasonal tropical fruits 
 
Half-day Seminar Menu (Set E) - Mixed Feelings

Lunch 
Dragon Well Basil Rice
seasoned with sesame oil, ku chye and spring onion

Oriental Shoots Stir Fried Kway Teow
with straw mushrooms, garlic, pea shoots and spring onion

Indo-Style Ginger Flower Grilled Chicken 
with homemade pickles and chili 

Cantonese Steamed Fish 
with goji berries and chinese greens

Vegetarian Nimono Stew
made with vegetable broth, carrots and daikon

Lemongrass Bandung 
with cinnamon

Homemade Barley 
with goji berries 

Fruit Platter
selection of seasonal tropical fruits 

Tea
Cocktail Sausage
freshly grilled cocktail sausages 

Sous-vide Egg
with homemade baked beans

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea
 
Canapé Menu

$22.50 ($24.08 w/GST)

Minimum order is for 30 people. 

Delivery fee is $60 ($64.20 w/GST).

Orders need to be finalised at least 3 working days before your event.
 
Canapé - Seafood (choose one) *


 
Canapé - Poultry (choose one) *


 
Canapé - Red Meat (choose one) *


 
Canapé - Vegetarian (choose one) *


 
Canapé - Sweets (choose one) *


 
Canapé - Sweets (choose another) *


 
Just a few more quick questions

 
Will we need to use stairs during delivery? *

If your location is not on the ground floor and has no lifts, there will be a no-lift surcharge of $80 ($85.60 w/GST).
     
 
Special instructions

Where do we park? Which lobby should we look out for? Any scary pets?
 
How did you hear about Grain? *


 
Let us know what you are looking for and we will get back to you *

E.g. 3-day seminar, custom menus, breakfast, tea or meal boxes
Thanks! Do note that this is not an order confirmation. We will usually get back to you within one working day (Mon-Fri, 9AM-6PM) to confirm your order.
Go to Grain website
Really sorry.

We are not accepting orders for Labour Day (01/05/2017) and Vesak Day (10/05/2017) so that we all get a good break.
Place an order for another date