Welcome.

Deliciousness awaits.
Proceed
 
Name *

 
Phone no. *

 
Company name (optional)

 
Event date *

Orders need to be finalised at least four working days before your event.

Our kitchen is open six days a week, Monday - Saturday and is closed on Sundays and Public Holidays.
 
Delivery address *

E.g. Mars Corporation, 5 Burn Road, #05-01
 
Postal code *

E.g. 369972
 
Select a menu *

If you're ordering for multiple days (e.g. 3-day seminar) or meal boxes, click Others.









 
Choose your Classic Buffet Menu *

$13 ($13.91 w/GST) - 8 courses 
$15 ($16.05 w/GST) - 9 courses 
$20 ($21.40 w/GST) - 11 courses

Our minimum order is for 30 people.

Additional $2.00 per pax for min 25 pax. Additional $4.00 per pax for min 20 pax.

Delivery fee is $60 ($64.20, incl. GST).

Orders need to be finalised at least 4 working days before your event.

If you have between 10-15 pax, we have Mini Buffet options available. Write in to us via catering@grain.com.sg

 
$13 Classic Buffet Menu - Salad *


 
$13 Classic Buffet Menu - Main Course *


 
$13 Classic Buffet Menu - Poultry *


 
$13 Classic Buffet Menu - Fish *


 
$13 Classic Buffet Menu - Vegetables *


 
$13 Classic Buffet Menu - Sides *


 
$13 Classic Buffet - Dessert *


 
$13 Classic Buffet Menu - Beverage *


 
$15 Classic Buffet Menu - Salad *


 
$15 Classic Buffet Menu - Main Course *


 
$15 Classic Buffet Menu - Poultry *


 
$15 Classic Buffet Menu - Fish *


 
$15 Classic Buffet Menu - Vegetables *


 
$15 Classic Buffet Menu - Seafood *


 
$15 Classic Buffet Menu - Sides *


 
$15 Classic Buffet Menu - Desserts *


 
$15 Classic Buffet Menu - Beverage *


 
$20 Classic Buffet Menu - Appetizer *


 
$20 Classic Buffet Menu - Salad *


 
$20 Classic Buffet Menu - Main Course *


 
$20 Classic Buffet Menu - Poultry *


 
$20 Classic Buffet Menu - Fish *


 
$20 Classic Buffet Menu - Vegetables *


 
$20 Classic Buffet Menu - Seafood *


 
$20 Classic Buffet Menu - Delights *


 
$20 Classic Buffet Menu - Sides *


 
$20 Classic Buffet Menu - Dessert *


 
$20 Classic Buffet Menu - Beverage *


 
Is it a full-day or half-day seminar? *

$24 ($25.68 w/GST) - Full-day seminar 
$20 ($21.40 w/GST) - Half-day seminar

Minimum order is for 30 people.

Delivery fee is $100 ($107 w/GST) for a full-day seminar, $80 ($85.60 w/GST) for a half-day seminar.

Orders need to be finalised at least four working days before your event.

 
Full-day seminar menus *

Full-day seminars include breakfast, lunch and tea.

 
Full-day Seminar Menu A

Breakfast
Truffled Egg Finger Sandwich (V)

Vegetarian Gyoza (V)

Vanilla Profiteroles

Brewed Coffee & Tea

Lunch
Classic Caesar Salad
with parmesan cheese, cherry tomato and egg

Sze Chuan Style Fried Spaghetti
with onion, dry chilli, capsicum, carrot and mushroom

Baked Pesto Chicken
with sauteed mushroom cream

Fish Fritter with Salted Egg Dip

Luo Han Zhai (V)

Sweet and Sour Tau Kwa (V)
infused with mint

Fresh Fruit Platter

Honey Red Tea
with lemongrass

Tea 
Spinach and Feta Quiche (V)

Chicken Karaage Bites

Homemade Chocolate Brownie (V)

Brewed Coffee and Tea

 
Full-day Seminar Menu B

Breakfast
Muesli (V)

Vegetarian Samosa (V)

Assorted Swiss Roll (V)

Brewed Coffee and Tea


Lunch 
Marble Potato Salad (V)
with spinach and mustard mayo

Ninniku Cha Han
japanese garlic fried rice with egg and spring onion

Spicy Honey Glazed Chicken
with pineapple salsa

Teriyaki and Lemon Baked Fish

Silken Braised Egg Toufu (V)
with young corn, mushroom and carrot

Cheese Croquette

Fresh Fruit Platter

Chrysanthemum

Tea 
Vegetarian Har Kow (V)

Lime Honey Winglets

Mini Apple Tart

Brewed Coffee and Tea
 
Full-day Seminar Menu C

Breakfast
Cucumber Butter Finger Sandwich (V)

Steam Chicken Siew Mai

Sliced Butter Cake (V) 

Brewed Coffee and Tea


Lunch
Mixed Garden Green Salad (V)
with choice of balsamic, thousand island or honey mustard dressing

Linguine Aglio Olio (V)
with asparagus and tomato

Royal Tandoori Chicken 
with pineapple cucumber raita

Baked Sutchi
with light caper butter sauce

Broccoli with Shitake Mushroom

Kluang Otah

Fresh Fruit Platter

Kaffir Calamansi


Tea 
Tuna Mushroom Puff

Vegetable Spring Roll (V)

Mini Chocolate Caramel Tart

Brewed Coffee and Tea
 
Full-day Seminar Menu D

Breakfast
Steamed Custard Bun (V)

Broccoli & Brie Quiche (V)

Mini Chocolate Eclair (V) 

Brewed Coffee and Tea


Lunch
Tossed Farfalle Salad (V)
roasted pumpkin, pesto and semi dried tomato

Corn Pumpkin Butter Pilaf (V)
with california raisins

Oven-roasted Honey Dijon Chicken
with carrot and potato

Pacific Dory Fillet
with aurora sauce and black olive

Braised Vegetable Ratatouille (V)zucchini, capsicum, egg plant, onion

Codfish Toufu Bites
with lemon cheese dip

Fresh Fruit Platter

Lemongrass Bandung


Tea 
Chicken Ngoh Hiang

Steamed Mushroom Dumpling (V)

Classic Panna Cotta (V)

Brewed Coffee and Tea
 
Full-day Seminar Menu E

Breakfast
Mini Scones (V)

Teriyaki Drumlets

Mini Lemon Curd Tart (V) 

Brewed Coffee and Tea


Lunch
Thai BBQ Chicken Salad
with glass noodle

Multi-grain Basil Rice (V)
with fried ku chye

Grain Hainanese Chicken

Sweet and Sour Dory Fillet
with lychee sauce

Poached Napa Cabbage (V)
with toufu egg white sauce

Seafood Croquette
with fruit-based bbq sauce

Fresh Fruit Platter

Ice Lemon Tea


Tea 
Vegetarian Curry Puffs (V)

Tuna Mousse Finger Sandwich

Sliced Marble Cake

Brewed Coffee and Tea
 
Half-day seminar *

Half-day seminars are either breakfast or tea to go with lunch.

 
Half-day seminar menus - Breakfast and Lunch *


 
Half-day seminar menus - Lunch and Tea *


 
Half-day Seminar Menu A

Breakfast
Truffled Egg Finger Sandwich (V)

Vegetarian Gyoza (V)

Vanilla Profiteroles

Brewed Coffee & Tea

Lunch
Classic Caesar Salad
with parmesan cheese, cherry tomato and egg

Sze Chuan Style Fried Spaghetti
with onion, dry chilli, capsicum, carrot and mushroom

Baked Pesto Chicken
with sauteed mushroom cream

Fish Fritter with Salted Egg Dip

Luo Han Zhai (V)

Sweet and Sour Tau Kwa (V)
infused with mint

Fresh Fruit Platter

Honey Red Tea
with lemongrass


 
Half-day Seminar Menu A

Lunch
Classic Caesar Salad
with parmesan cheese, cherry tomato and egg

Sze Chuan Style Fried Spaghetti
with onion, dry chilli, capsicum, carrot and mushroom

Baked Pesto Chicken
with sauteed mushroom cream

Fish Fritter with Salted Egg Dip

Luo Han Zhai (V)

Sweet and Sour Tau Kwa (V)
infused with mint

Fresh Fruit Platter

Honey Red Tea
with lemongrass

Tea 
Spinach and Feta Quiche (V)

Chicken Karaage Bites

Homemade Chocolate Brownie (V)

Brewed Coffee and Tea
 
Half-day Seminar Menu B

Breakfast
Muesli (V)

Vegetarian Samosa (V)

Assorted Swiss Roll (V)

Brewed Coffee and Tea


Lunch 
Marble Potato Salad (V)
with spinach and mustard mayo

Ninniku Cha Han
japanese garlic fried rice with egg and spring onion

Spicy Honey Glazed Chicken
with pineapple salsa

Teriyaki and Lemon Baked Fish

Silken Braised Egg Toufu (V)
with young corn, mushroom and carrot

Cheese Croquette

Fresh Fruit Platter

Chrysanthemum



 
Half-day Seminar Menu B

Lunch 
Marble Potato Salad (V)
with spinach and mustard mayo

Ninniku Cha Han
japanese garlic fried rice with egg and spring onion

Spicy Honey Glazed Chicken
with pineapple salsa

Teriyaki and Lemon Baked Fish

Silken Braised Egg Toufu (V)
with young corn, mushroom and carrot

Cheese Croquette

Fresh Fruit Platter

Chrysanthemum

Tea 
Vegetarian Har Kow (V)

Lime Honey Winglets

Mini Apple Tart

Brewed Coffee and Tea
 
Half-day Seminar Menu C

Breakfast
Cucumber Butter Finger Sandwich (V)

Steam Chicken Siew Mai

Sliced Butter Cake (V) 

Brewed Coffee and Tea


Lunch
Mixed Garden Green Salad (V)
with choice of balsamic, thousand island or honey mustard dressing

Linguine Aglio Olio (V)
with asparagus and tomato

Royal Tandoori Chicken 
with pineapple cucumber raita

Baked Sutchi
with light caper butter sauce

Broccoli with Shitake Mushroom

Kluang Otah

Fresh Fruit Platter

Kaffir Calamansi

 
Half-day Seminar Menu C

Lunch
Mixed Garden Green Salad (V)
with choice of balsamic, thousand island or honey mustard dressing

Linguine Aglio Olio (V)
with asparagus and tomato

Royal Tandoori Chicken 
with pineapple cucumber raita

Baked Sutchi
with light caper butter sauce

Broccoli with Shitake Mushroom

Kluang Otah

Fresh Fruit Platter

Kaffir Calamansi


Tea 
Tuna Mushroom Puff

Vegetable Spring Roll (V)

Mini Chocolate Caramel Tart

Brewed Coffee and Tea
 
Choose your Mini Buffet Menu *

$15 ($16.05 w/GST) - 7 courses 
Min 15pax

$17 ($18.19 w/GST) - 8 courses
Min 15pax

$20 ($21.40 w/GST) - 9 courses
Min 10pax

Delivery fee is $30 ($32.10, incl. GST).

Orders need to be finalised at least 4 working days before your event.

Orders have to be in 5 pax increments

 
Mini Buffet - Main Course *


 
Mini Buffet - Poultry *


 
Mini Buffet - Fish *


 
Mini Buffet - Vegetarian *


 
Mini Buffet - Delight *


 
Mini Buffet - Dessert *


 
Mini Buffet - Others *


 
Mini Buffet - Salad *


 
Mini Buffet - Seafood *


 
Intro Buffet Menu

$10 ($10.70 w/GST) - 7 courses 

This menu is not available from December 4, 2017 to January 3, 2018 and from February 9, 2018 to March 2, 2018

Our minimum order is for 40 pax, max 100 pax.

Applicable to first-time customers.

Delivery fee is $60 ($62.10, incl. GST). 

Orders need to be finalised at least 4 working days before your event.

Orders have to be in 5 pax increments.

Teardown time will be 3 hours from event serving time (latest 10:30pm)

 
Intro Buffet Menu - Salad *


 
Intro Buffet Menu - Grain/Pasta *


 
Intro Buffet Menu - Vegetarian *


 
Intro Buffet Menu - Poultry *


 
Intro Buffet Menu - Fish *


 
Intro Buffet Menu - Desserts *


 
Intro Buffet Menu - Beverage *


 
Cocktail Menu

$22 ($23.54 w/GST)

Minimum order is for 30 people. 

Delivery fee is $60 ($64.20 w/GST).

Orders need to be finalised at least four working days before your event.
 
Cocktail Menu 

Canape
Smoked Salmon Roulade 
with dill and cream cheese

Chipotle Grilled Chicken 
smoked chilli marinated chicken with tomato salad

Savoury
Truffled Egg Gourmet Mini Croissant 

Mini Spinach and Feta Quiche 

Gratin Dauphinois
with potato, egg, and cream 

Buffalo Drumlets 

Battered Fish Fritters
with tartare sauce

Dessert
Classic Panna Cotta 
with white chocolate and lavender

Mini Chocolate Caramel Tart 
with valrhona chocolate and almond 

Drink 
Honey Red Tea 
with lemongrass and honey

 
Christmas Party Set

$288 ($308.16 w/GST) - 19 courses
Each set feeds 8-10pax

Delivery fee is $30 ($32.10, incl. GST).

Orders need to be finalised at least 4 working days before your event.
 
$288 Christmas Party Set Menu

(V) - Vegetarian

Salads
Deluxe Garden Fresh Vegetables and Fruits (V)
tossed in a homemade raspberry vinaigrette

Platters
Turkey Ham Platter
with pineapple sauce and salsa

Mains
Traditional Herb-Roasted Whole Chicken
with mushroom gravy

Mediterranean Snapper
with pomegranate tomato vierge

Crumbled Scallops
with lemon cheese sauce

Seasonal Vegetable Medley (V)
with roasted brussel sprouts

Multi-grain Corn Pilaf (V)
with roasted pine nut and sunflower seed

Desserts
Deluxe Fresh Fruit Platter

Red Velvet Cakes
 
Would you like to throw in some add-ons to your order?


 
Choose your Christmas Mini Buffet Menu

$15 ($16.05 w/GST) - 8 courses
Min 20pax

$18 ($19.26 w/GST) - 9 courses
Min 15pax

Delivery fee is $30 ($32.10, incl. GST).

Orders need to be finalised at least 4 working days before your event.

Orders have to be in 5 pax increments

 
$15 Christmas Mini Buffet Menu

(V) - Vegetarian

Salads
Classic Caesar Salad
with turkey bacon, egg and parmesan

Platters
Turkey Ham Platter
with pineapple sauce and salsa

Mains
Roasted Rosemary Chicken
with mushroom ragu

Fried Fish Parmigiana
with mango tartar sauce

Seasonal Vegetables (V)
with almond flakes

Spaghetti Aglio e Olio (V)
with green peas

Desserts
Chocolate Éclairs

Fresh Fruit Platter
 
$18 Christmas Mini Buffet Menu

(V) - Vegetarian

Salads
Red Cabbage Fennel Slaw (V)
with dried cranberry, Californian raisin & feta crumble

Platters
Turkey Ham Platter
with pineapple sauce and salsa

Mains
Roasted Rosemary Chicken
with onion balsamic jus

Pesto Baked Fish
with lemon caper sauce

Seasonal Vegetables (V)
with almond flakes

Sauteed Sausage Mix
with mustard gravy

Spaghetti Aglio e Olio (V)
with green peas


Desserts
Christmas Fruit Cakes

Fresh Fruit Platter
 
Would you like to throw in some add-ons to your order?


 
Choose your Christmas Buffet Menu *

$18 ($19.26 w/GST) - 10 courses
Min 80pax**

$22 ($23.54 w/GST) - 11 courses
Min 30pax*

$32 ($34.24 w/GST) - 12 courses
Min 30pax*

*Additional $2.00 per pax for min 25 pax.
*Additional $4.00 per pax for min 20 pax.

*Delivery fee is $60 ($62.20, incl. GST).
**Free Delivery for $18 Christmas Buffet

Orders need to be finalised at least 4 working days before your event.

If you have between 15-20 pax, we have Christmas Mini Buffet options available. Write in to us via catering@grain.com.sg

 
$18 Christmas Buffet Menu

(V) - Vegetarian

Salads
Red Cabbage Fennel Slaw (V)
with dried cranberry, Californian raisin & feta crumble

Platters
Turkey Ham Platter
with marble potato salad and turkey bacon

Mains
Herb-Roasted Chicken
with apple cinnamon balsamic jus

Fried Fish Parmigiana
with mango tartar sauce

Honey Glazed Carrots, Roasted Pesto Zucchini and Broccoli (V)
topped with almond flakes

Seafood Croquette
with lemon cheese dip

Cappellini Pasta (V)
with sauteed asparagus, tomato and pine nut

Mixed Brown Rice Pilaf (V)
with pumpkin and green peas

Desserts
Christmas Fresh Fruit Platter

Christmas Fruit Cakes

Drinks
Ice Lemon Tea
 
$22 Christmas Buffet Menu

(V) - Vegetarian

Salads
Deluxe Garden Fresh Vegetables and Fruits (V)
tossed in a homemade raspberry vinaigrette

Platters
Cajun Chicken Roulade and Turkey Ham Platter
with grilled forest mushroom and mesclun greens

Mains
Lemon Thyme Roasted Chicken
with tomato garlic confit jus and grilled yellow squash

Baked Fish with Vongole Tomato Vierge
on corn tabouleh

Seasonal Vegetable Medley (V)
with roasted brussel sprouts

Roasted Potatoes (V)
with garlic and rosemary

Crumbled Scallops
with mustard aioli

Minced Chicken Risoni
with garlic and pumpkin quinoa

Lemon Butter Rice (V)
with sauteed vegetable

Desserts
Deluxe Fresh Fruit Platter

Red Velvet Cakes

Drinks
Honey Red Tea
 
$32 Christmas Buffet Menu

(V) - Vegetarian

Salads
Roasted Brussel Sprout and Kale Salad (V)
with wasabi sesame dressing

Platters
Smoked Salmon Platter
with asparagus, pomegranate and egg salad

Mains
Traditional Roasted Turkey Breast and Roasted Vegetables
with stuffing, cranberry and tomato turkey jus

Honey Glazed Chicken Ham
with fresh homemade pineapple salsa

Cauliflower and Spinach Au Gratin (V)
with pistachio crust

Thai Basil and Mint Pistou Snapper
on a bed of fennel with lemon garlic sauce

Seafood Casserole
with potato crustacean sauce

Assorted Fried Cheeses (V)
brie, mozzarella and cheddar

Multi-grain Corn Pilaf (V)
with roasted pine nut and sunflower seed

Angel Hair Pasta (V)
with porcini and roasted pumpkin


Desserts
Raspberry Panna Cotta
with citrus fruit

Christmas Chocolate Crumble

Drinks
Kaffir Calamansi Juice
 
Would you like to throw in some add-ons to your order?


 
Just a few more quick questions

 
Will we need to use stairs during delivery? *

If your location is not on the ground floor and has no lifts, there will be a no-lift surcharge of $80 ($85.60 w/GST).
     
 
Number of guests/pax *

Orders have to be in 5 pax increments.
 
Special instructions

Where do we park? Which lobby should we look out for? Any scary pets?
 
How did you hear about Grain? *


 
Let us know what you are looking for and we will get back to you *

E.g. 3-day seminar, custom menus, breakfast, tea or meal boxes
Thanks! Do note that this is not an order confirmation. We will usually get back to you within one working day (Mon-Fri, 9AM-6PM) to confirm your order.
Go to Grain website
Really sorry.

We are not accepting orders for Hari Raya Puasa (25/06/2017) so that we all get a good break.
Place an order for another date
Really sorry.

We are not accepting orders for National Day (09/08/2017) so that we all get a good break.
Place an order for another date
Really sorry.

We are not accepting orders for Hari Raya Haji (01/09/2017) so that we all get a good break.
Place an order for another date
Really sorry.

We are not accepting orders for Deepavali (18/10/2017) so that we all get a good break.
Place an order for another date
Really sorry.

We are not accepting orders for Christmas Day (25/12/2017) so that we all get a good break.
Place an order for another date
Really sorry.

We are not accepting orders on public holidays (26/12/2017) so that we all get a good break.
Place an order for another date