Welcome.

Before you pass through the gates of Grain, we need you to know that the minimum order is for 30 people. Orders need to be finalised at least four working days before your event.
Proceed
 
Name *

 
Phone no. *

 
Company name (optional)

 
Event date *

Orders need to be finalised at least four working days before your event.

Our kitchen is open six days a week, Monday - Saturday and is closed on Sundays and Public Holidays.
 
Number of guests/pax *

Minimum order is for 30 people.

Orders have to be in 5 pax increments as that is how our kitchen does the portioning. If you cannot achieve the minimum order, you can opt to +$4 ($4.28 w/GST) per pax for 20 pax, +$2 ($2.14 w/GST) per pax for 25 pax.
 
Delivery address *

E.g. Mars Corporation, 5 Burn Road, #05-01
 
Postal code *

E.g. 369972
 
Select a menu *

If you're ordering for multiple days (e.g. 3-day seminar) or meal boxes, click Others.




 
Choose your Classic Buffet Menu *

$13 ($13.91 w/GST) - 8 courses 
$15 ($16.05 w/GST) - 9 courses 
$20 ($21.40 w/GST) - 11 courses

Our minimum order is for 30 people.

Additional $2.00 per pax for min 25 pax. Additional $4.00 per pax for min 20 pax.

Delivery fee is $60 ($64.20, incl. GST).

Orders need to be finalised at least 4 working days before your event.

If you have between 10-15 pax, we have mini-buffet options available. Write in to us via catering@grain.com.sg

 
$13 Classic Buffet Menu - Salad *


 
$13 Classic Buffet Menu - Main Course *


 
$13 Classic Buffet Menu - Poultry *


 
$13 Classic Buffet Menu - Fish *


 
$13 Classic Buffet Menu - Vegetables *


 
$13 Classic Buffet Menu - Sides *


 
* $13 Classic Buffet - Dessert


 
$13 Classic Buffet Menu - Beverage *


 
$15 Classic Buffet Menu - Salad *


 
$15 Classic Buffet Menu - Main Course *


 
$15 Classic Buffet Menu - Poultry *


 
$15 Classic Buffet Menu - Fish *


 
$15 Classic Buffet Menu - Vegetables *


 
$15 Classic Buffet Menu - Seafood *


 
$15 Classic Buffet Menu - Sides *


 
$15 Classic Buffet Menu - Desserts *


 
$15 Classic Buffet Menu - Beverage *


 
$20 Classic Buffet Menu - Appetizer *


 
$20 Classic Buffet Menu - Salad *


 
$20 Classic Buffet Menu - Main Course *


 
$20 Classic Buffet Menu - Poultry *


 
$20 Classic Buffet Menu - Fish *


 
$20 Classic Buffet Menu - Vegetables *


 
$20 Classic Buffet Menu - Seafood *


 
$20 Classic Buffet Menu - Delights *


 
$20 Classic Buffet Menu - Sides *


 
$20 Classic Buffet Menu - Dessert *


 
$20 Classic Buffet Menu - Beverage *


 
Is it a full-day or half-day seminar? *

$24 ($25.68 w/GST) - Full-day seminar 
$20 ($21.40 w/GST) - Half-day seminar

Minimum order is for 30 people.

Delivery fee is $100 ($107 w/GST) for a full-day seminar, $80 ($85.60 w/GST) for a half-day seminar.

Orders need to be finalised at least four working days before your event.

 
Full-day seminar menus *

Full-day seminars include breakfast, lunch and tea.

 
Full-day Seminar Menu A

Breakfast
Truffled Egg Finger Sandwich 

Mini Spinach and Feta Quiche 

Mini Sticky Date Pudding 
with butterscotch sauce

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea

Lunch
Multi-grain Basil Rice 
with sesame oil, ku chye, and spring onion

Pesto Linguine 
with garlic, basil, parmesan, cherry tomato, and cashew nut

Oven-roasted Honey Dijon Chicken 
with carrot and potato

Plum Sweet and Sour Fish 
with lime leaf, capsicum, carrot, and tomato

Luo Han Zhai
braised vegetables with mushroom and bamboo shoot

Satay Chicken Bites 
with peanut sauce

Mini Chocolate Caramel Tart 
with valrhona chocolate and almond

Iced Lemon Tea
chilled red tea with sliced kaffir lime

Tea 
Fried Shrimp Gyoza
with vinegar and ginger

Castella 
japanese sponge cake 

Tuna Mushroom Puff

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea
 
Full-day Seminar Menu B

Breakfast
Chicken Coriander Finger Sandwich 

Mini Chocolate Caramel Tart
with valrhona chocolate and almond

Mini Broccoli and Brie Quiche 

Coffee 
filter coffee with freshly ground arabica beans 

Tea
freshly brewed english tea

Lunch 
Greek Rice Pilaf 
with dill, sultana, capsicum, and oregano

Laksa Pesto Penne Lime 
with garlic, dried shrimp, cherry tomato, and cashew nut

Poulet Saute Chasseur 
seared chicken thigh with tomato, mushroom, and turkey bacon 

Dory Fillet in Aurora Sauce
with tomato cream sauce, cherry tomato, and basil 

Nasu Dengaku
miso-glazed eggplant with red-miso, spring onion, and sesame

Codfish Tofu Bites
with korean chilli sauce

Mini Apple Tart 
with salted butter crumble 

Kaffir Calamansi

Tea 
Potato Curry Puff 

Mini Lemon Curd Tart
with torched italian meringue 

English Muffin
served with jam and butter

Coffee 
filter coffee with freshly ground arabica beans 

Tea
freshly brewed english tea
 
Full-day Seminar Menu C

Breakfast
Homestyle Banana Bread 

Traditional Samosas 
with curry potato filling 

Mini Scones
served with a side of butter and jam 

Coffee 
filter coffee with freshly ground arabica beans

Tea
freshly brewed english tea

Lunch
Almond and Raisin Garlic Rice 
with california raisin, almond flakes and parsley 

Prawn Linguine Aglio Olio 
with prawn, garlic, and red chilli flakes 

Damn Good Chicken Stew 
with potato and onion 

Greek Baked Fish 
with lemon, tomato, onion, and sweet paprika

Ratatouille 
with zucchini, onion, carrot, eggplant, and capsicum 

Caesar Salad 
with romaine, parmesan, anchovy, tomato, crouton, and hard boiled egg

Creme Brulee 
baked custard with vanilla and caramelised sugar 

Honey Red Tea 
with lemongrass and honey

Tea 
Cucumber Butter Finger Sandwich 

Golden Net Prawn Roll
with sambal mayo 

Fruit Platter
selection of cut local fruit

Coffee 
filter coffee with freshly ground arabica beans

Tea
freshly brewed english tea
 
Half-day seminar *

Half-day seminars are either breakfast or tea to go with lunch.

 
Half-day seminar menus - Breakfast and Lunch *


 
Half-day seminar menus - Lunch and Tea *


 
Half-day Seminar Menu A

Breakfast
Truffled Egg Finger Sandwich

Mini Spinach and Feta Quiche 

Mini Sticky Date Pudding 
with butterscotch sauce

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea

Lunch
Dragon Well Basil Rice 
with sesame oil, ku chye, and spring onion

Pesto Linguine 
with garlic, basil, parmesan, cherry tomato, and cashew nut

Oven-roasted Honey Dijon Chicken 
with carrot and potato

Plum Sweet and Sour Fish 
with lime leaf, capsicum, carrot, and tomato

Luo Han Zhai
braised vegetables with mushroom and bamboo shoot

Satay Chicken Bites 
with peanut sauce

Mini Chocolate Caramel Tart 
with valrhona chocolate and almond

Iced Lemon Tea
chilled red tea with sliced kaffir lime 

 
Half-day Seminar Menu A

Lunch
Dragon Well Basil Rice 
with sesame oil, ku chye, and spring onion

Pesto Linguine 
with garlic, basil, parmesan, cherry tomato, and cashew nut

Oven-roasted Honey Dijon Chicken 
with carrot and potato 

Plum Sweet and Sour Fish 
with lime leaf, capsicum, carrot, and tomato

Luo Han Zhai
braised vegetables with mushroom and bamboo shoot

Satay Chicken Bites 
with peanut sauce

Mini Chocolate Caramel Tart 
with valrhona chocolate and almond

Iced Lemon Tea
chilled red tea with sliced kaffir lime

Tea 
Fried Shrimp Gyoza
with vinegar and ginger

Castella 
japanese sponge cake 

Tuna Mushroom Puff 

Coffee 
filter coffee with freshly ground arabica beans 

Tea 
freshly brewed english tea
 
Half-day Seminar Menu B

Breakfast
Chicken Coriander Finger Sandwich

Mini Chocolate Caramel Tart 
with valrhona chocolate and almond

Mini Broccoli and Brie Quiche 

Coffee 
filter coffee with freshly ground arabica beans 

Tea
freshly brewed english tea

Lunch 
Greek Rice Pilaf 
with dill, sultana, capsicum, and oregano

Laksa Pesto Penne Lime 
with garlic, dried shrimp, cherry tomato, and cashew nut

Poulet Saute Chasseur 
seared chicken thigh with tomato, mushroom, and turkey bacon 

Dory Fillet in Aurora Sauce
with tomato cream sauce, cherry tomato, and basil 

Nasu Dengaku
miso-glazed eggplant with red-miso, spring onion, and sesame

Codfish Tofu Bites
with korean chilli sauce 

Mini Apple Tart 
with salted butter crumble 

Kaffir Calamansi

 
Half-day Seminar Menu B

Lunch 
Greek Rice Pilaf 
with dill, sultana, capsicum, and oregano

Laksa Pesto Penne Lime 
with garlic, dried shrimp, cherry tomato, and cashew nut

Poulet Saute Chasseur 
seared chicken thigh with tomato, mushroom, and turkey bacon 

Dory Fillet in Aurora Sauce
with tomato cream sauce, cherry tomato, and basil 

Nasu Dengaku
miso-glazed eggplant with red-miso, spring onion, and sesame

Codfish Tofu Bites
with korean chilli sauce 

Mini Apple Tart 
with salted butter crumble 

Kaffir Calamansi

Tea 
Potato Curry Puff 

Mini Lemon Curd Tart
with torched italian meringue 

English Muffin
served with jam and butter

Coffee 
filter coffee with freshly ground arabica beans 

Tea
freshly brewed english tea
 
Half-day Seminar Menu C

Breakfast
Homestyle Banana Bread 

Traditional Samosas 
with curry potato filling 

Mini Scones
served with a side of butter and jam 

Coffee 
filter coffee with freshly ground arabica beans

Tea
freshly brewed english tea

Lunch
Almond and Raisin Garlic Rice 
with california raisin, almond flakes and parsley 

Prawn Linguine Aglio Olio 
with prawn, garlic, and red chilli flakes 

Damn Good Chicken Stew 
with potato and onion 

Greek Baked Fish 
with lemon, tomato, onion, and sweet paprika

Ratatouille 
with zucchini, onion, carrot, eggplant, and capsicum 

Caesar Salad 
with romaine, parmesan, anchovy, tomato, crouton, and hard boiled egg

Creme Brulee 
baked custard with vanilla and caramelised sugar 

Honey Red Tea 
with lemongrass and honey

 
Half-day Seminar Menu C

Lunch
Almond and Raisin Garlic Rice 
with california raisin, almond flakes and parsley 

Prawn Linguine Aglio Olio 
with prawn, garlic, and red chilli flakes 

Damn Good Chicken Stew 
with potato and onion 

Greek Baked Fish 
with lemon, tomato, onion, and sweet paprika

Ratatouille 
with zucchini, onion, carrot, eggplant, and capsicum 

Caesar Salad 
with romaine, parmesan, anchovy, tomato, crouton, and hard boiled egg

Creme Brulee 
baked custard with vanilla and caramelised sugar 

Honey Red Tea 
with lemongrass and honey

Tea 
Cucumber Butter Finger Sandwich

Golden Net Prawn Roll
with sambal mayo 

Fruit Platter
selection of cut local fruit

Coffee 
filter coffee with freshly ground arabica beans

Tea
freshly brewed english tea
 
Cocktail Menu

$22 ($23.54 w/GST)

Minimum order is for 30 people. 

Delivery fee is $60 ($64.20 w/GST).

Orders need to be finalised at least four working days before your event.
 
Cocktail Menu 

Canape
Smoked Salmon Roulade 
with dill and cream cheese

Chipotle Grilled Chicken 
smoked chilli marinated chicken with tomato salad

Savoury
Truffled Egg Gourmet Mini Croissant 

Mini Spinach and Feta Quiche 

Gratin Dauphinois
with potato, egg, and cream 

Buffalo Drumlets 

Battered Fish Fritters
with tartare sauce

Dessert
Classic Panna Cotta 
with white chocolate and lavender

Mini Chocolate Caramel Tart 
with valrhona chocolate and almond 

Drink 
Honey Red Tea 
with lemongrass and honey

 
Just a few more quick questions

 
Will we need to use stairs during delivery? *

If your location is not on the ground floor and has no lifts, there will be a no-lift surcharge of $80 ($85.60 w/GST).
     
 
Special instructions

Where do we park? Which lobby should we look out for? Any scary pets?
 
How did you hear about Grain? *


 
Let us know what you are looking for and we will get back to you *

E.g. 3-day seminar, custom menus, breakfast, tea or meal boxes
Thanks! Do note that this is not an order confirmation. We will usually get back to you within one working day (Mon-Fri, 9AM-6PM) to confirm your order.
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