Welcome.

Deliciousness awaits.
Proceed
 
Name *

 
Mobile number *

Please provide us with a number that you can be easily reached at upon delivery.
 
How did you hear about Grain? *


 
Delivery address *

E.g. Mars Corporation, 5 Burn Road, #05-01
 
Postal code *

E.g. 369972
 
Company name (optional)

 
Event date *

Orders need to be finalised at least 3 working days before your event.

Our kitchen is open seven days a week, Monday - Sunday. We are closed on Public Holidays.
 
Select a menu *

If you're ordering for multiple days (e.g. 3-day seminar) or meal boxes, click Others.







 
Choose your Classic Buffet Menu *

$13 ($13.91 w/GST) - 8 courses
$15 ($16.05 w/GST) - 9 courses
$20 ($21.40 w/GST) - 11 courses

Our minimum order is for 30 people.

+$2.00 per pax for 25 pax. +$4.00 per pax for 20 pax.

Delivery fee is $60 ($64.20 w/GST).

Orders need to be finalised at least 3 working days before your event.

Orders have to be in 5 pax increments.

Teardown time will be 3 hours from event serving time (latest 10:30PM)

If you have 10-15 pax, we have Mini Buffet options available. Scroll up to check them out.

 
$13 Classic Buffet Menu - Salad *


 
$13 Classic Buffet Menu - Main Course *


 
$13 Classic Buffet Menu - Poultry *


 
$13 Classic Buffet Menu - Fish *


 
$13 Classic Buffet Menu - Vegetable *


 
$13 Classic Buffet Menu - Side *


 
$13 Classic Buffet - Dessert *


 
$13 Classic Buffet Menu - Beverage *


 
$15 Classic Buffet Menu - Salad *


 
$15 Classic Buffet Menu - Main Course *


 
$15 Classic Buffet Menu - Poultry *


 
$15 Classic Buffet Menu - Fish *


 
$15 Classic Buffet Menu - Vegetable *


 
$15 Classic Buffet Menu - Seafood *


 
$15 Classic Buffet Menu - Side *


 
$15 Classic Buffet Menu - Desserts *


 
$15 Classic Buffet Menu - Beverage *


 
$20 Classic Buffet Menu - Appetiser *


 
$20 Classic Buffet Menu - Salad *


 
$20 Classic Buffet Menu - Main Course *


 
$20 Classic Buffet Menu - Poultry/Red Meat *


 
$20 Classic Buffet Menu - Fish *


 
$20 Classic Buffet Menu - Vegetable *


 
$20 Classic Buffet Menu - Seafood *


 
$20 Classic Buffet Menu - Delight *


 
$20 Classic Buffet Menu - Side *


 
$20 Classic Buffet Menu - Dessert *


 
$20 Classic Buffet Menu - Beverage *


 
Is it a full-day or half-day seminar? *

$24 ($25.68 w/GST) - Full-day seminar 
$20 ($21.40 w/GST) - Half-day seminar

Minimum order is for 30 people.

Delivery fee is $100 ($107 w/GST) for a full-day seminar, $80 ($85.60 w/GST) for a half-day seminar.

Orders need to be finalised at least 3 working days before your event.

 
Full-day seminar menus *

Full-day seminars include breakfast, lunch and afternoon break.

 
Full-day Seminar Menu A

BREAKFAST
Egg Mayonnaise Finger Sandwich (V)
with fresh egg mayonnaise

Vegetarian Gyoza (V)
japanese pan-fried dumpling

Mini Apple Tart (V)
with crumble topping

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

LUNCH
Classic Caesar Salad
with parmesan cheese, cherry tomato and egg

Black Olive Fried Rice (V)
with spring onion and garlic

Rosemary Balsamic Roast Chicken
with sautéed red onion and mushroom

Battered Fish Fritters
with salted egg dip

Ratatouille Niçoise (V)
french vegetable stew with zucchini, capsicum and eggplant

Seafood Croquette
with fresh fruit bbq sauce

Fresh Fruit Platter
assorted tropical fruits

Honey Red Tea
with fresh lemongrass

AFTERNOON BREAK
Mini Spinach and Feta Quiche (V)
savoury french tart

Garlic Parmesan Karaage
japanese fried chicken with harissa dip

Chocolate Brownies (V)
with dark chocolate

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

 
Full-day Seminar Menu B

BREAKFAST
Muesli (V)
with oat, apple, honey, yoghurt and dried fruit

Vegetarian Samosa (V)
with potato filling

Assorted Swiss Rolls (V)
red velvet, chocolate, strawberry

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

LUNCH
Marble Potato Salad (V)
with spinach and mustard mayo

Linguine Aglio Olio (V)
with asparagus and tomato

Nyonya Grilled Chicken
with mango salad

Coriander Pesto Dory
in light butter sauce with cucumber salad

Sautéed Broccoli and Cauliflower (V)
with assorted mushrooms

Codfish Tofu Bites
with lemon cheese dip

Fresh Fruit Platter (V)
assorted tropical fruits

Lemon Iced Tea
homemade with fresh lemon

AFTERNOON BREAK
Steamed Mushroom Dumplings (V)
with shiitake mushroom filling

Buffalo Chicken Drumlets
with cajun spices

Vanilla Profiteroles (V)
cream-filled choux pastry

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Full-day Seminar Menu C

BREAKFAST
Cucumber and Butter Finger Sandwich (V)
with japanese cucumber

Steamed Chicken Siew Mai
traditional chinese chicken dumpling

Mini Lemon Curd Tart (V)
with torched italian meringue

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

LUNCH
Roasted Vegetable Salad (V)
with aged balsamic vinegar

Fried Nasi Briyani (V)
with golden raisin and dried cranberry

Oven-Roasted Honey Dijon Chicken
with carrot and potato

Indian Toman Fish Curry
with okra, eggplant and tomato

Braised Silken Egg Tofu (V)
with young corn, mushroom and carrot

Shrimp and Glass Noodle Spring Roll
with chilli sauce

Fresh Fruit Platter (V)
assorted tropical fruits

Lemongrass Bandung
homemade with fresh lemongrass

AFTERNOON BREAK
Vegetable Spring Roll (V)
with carrot and turnip

Steamed Har Gow
traditional chinese prawn dumpling

Mini Chocolate Caramel Tart (V)
with crushed almond

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
...

 
Full-day Seminar Menu D

BREAKFAST
Tuna Mushroom Puff
with red onions

Mini Broccoli and Brie Quiche (V)
savoury french tart

Sliced Marble Cake (V)
vanilla and chocolate butter cake

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

LUNCH
Greek Salad (V)
with marinated feta cheese

Wild Mushroom Capellini (V)
with basil and chilli flakes

Spicy Honey-Glazed Chicken
with fresh pineapple salsa

Creamy Citrus Dory
with tomato confit cream

Shakshuka (V)
north african-style baked eggs in tomato sauce

Chicken and Beef Meatballs
with thyme, rosemary and oregano gravy

Fresh Fruit Platter (V)
assorted tropical fruits

Iced Calamansi Juice
fresh calamansi juice

AFTERNOON BREAK
Steamed Custard Bun (V)
with salted egg custard

Barbecued Chicken Satay
with peanut sauce

Assorted Cheesecakes (V)
new york, oreo, green tea

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Full-day Seminar Menu E

BREAKFAST
Assorted Danish Pastries (V)
custard, apricot, raspberry, raisin

Glazed Chicken Winglets
with lime honey glaze

Mini Carrot Cake (V)
with cream cheese frosting

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

LUNCH
Thai Gai Yang Salad
thai grilled chicken pasta salad

Mediterranean Tomato Rice Pilaf (V)
with zucchini, eggplant and capsicum

Grain Hainanese Chicken
with dark soy, homemade chilli and ginger puree

Oven-Baked Sutchi Fillet
with caper butter sauce

Sautéed French Beans (V)
with hon shimeji mushroom

Sweet and Sour Beancurd (V)
infused with mint

Fresh Fruit Platter (V)
assorted tropical fruits

Iced Chrysanthemum Tea
with ginseng

AFTERNOON BREAK
Vegetarian Curry Puff (V)
with potato filling

Potato Croquette (V)
with pimento cheese dip

Mini Red Velvet Cake (V)
with cream cheese frosting

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Half-day seminar *

Half-day seminars are either breakfast or afternoon break to go with lunch.

 
Half-day seminar menus - Breakfast and Lunch *


 
Half-day seminar menus - Lunch and Afternoon break *


 
Half-day Seminar Menu A

BREAKFAST
Egg Mayonnaise Finger Sandwich (V)
with fresh egg mayonnaise

Vegetarian Gyoza (V)
japanese pan-fried dumpling

Mini Apple Tart (V)
with crumble topping

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

LUNCH
Classic Caesar Salad
with parmesan cheese, cherry tomato and egg

Black Olive Fried Rice (V)
with spring onion and garlic

Rosemary Balsamic Roast Chicken
with sautéed red onion and mushroom

Battered Fish Fritters
with salted egg dip

Ratatouille Niçoise (V)
french vegetable stew with zucchini, capsicum and eggplant

Seafood Croquette
with fresh fruit bbq sauce

Fresh Fruit Platter
assorted tropical fruits

Honey Red Tea
with fresh lemongrass
 
Half-day Seminar Menu A

LUNCH
Classic Caesar Salad
with parmesan cheese, cherry tomato and egg

Black Olive Fried Rice (V)
with spring onion and garlic

Rosemary Balsamic Roast Chicken
with sautéed red onion and mushroom

Battered Fish Fritters
with salted egg dip

Ratatouille Niçoise (V)
french vegetable stew with zucchini, capsicum and eggplant

Seafood Croquette
with fresh fruit bbq sauce

Fresh Fruit Platter
assorted tropical fruits

Honey Red Tea
with fresh lemongrass

AFTERNOON BREAK
Mini Spinach and Feta Quiche (V)
savoury french tart

Garlic Parmesan Karaage
japanese fried chicken with harissa dip

Chocolate Brownies (V)
with dark chocolate

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Half-day Seminar Menu B

BREAKFAST
Muesli (V)
with oat, apple, honey, yoghurt and dried fruit

Vegetarian Samosa (V)
with potato filling

Assorted Swiss Rolls (V)
red velvet, chocolate, strawberry

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

LUNCH
Marble Potato Salad (V)
with spinach and mustard mayo

Linguine Aglio Olio (V)
with asparagus and tomato

Nyonya Grilled Chicken
with mango salad

Coriander Pesto Dory
in light butter sauce with cucumber salad

Sautéed Broccoli and Cauliflower (V)
with assorted mushrooms

Codfish Tofu Bites
with lemon cheese dip

Fresh Fruit Platter (V)
assorted tropical fruits

Lemon Iced Tea
homemade with fresh lemon
 
Half-day Seminar Menu B

LUNCH
Marble Potato Salad (V)
with spinach and mustard mayo

Linguine Aglio Olio (V)
with asparagus and tomato

Nyonya Grilled Chicken
with mango salad

Coriander Pesto Dory
in light butter sauce with cucumber salad

Sautéed Broccoli and Cauliflower (V)
with assorted mushrooms

Codfish Tofu Bites
with lemon cheese dip

Fresh Fruit Platter (V)
assorted tropical fruits

Lemon Iced Tea
homemade with fresh lemon

AFTERNOON BREAK
Steamed Mushroom Dumplings (V)
with shiitake mushroom filling

Buffalo Chicken Drumlets
with cajun spices

Vanilla Profiteroles (V)
cream-filled choux pastry

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Half-day Seminar Menu C

BREAKFAST
Cucumber and Butter Finger Sandwich (V)
with japanese cucumber

Steamed Chicken Siew Mai
traditional chinese chicken dumpling

Mini Lemon Curd Tart (V)
with torched italian meringue

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

LUNCH
Roasted Vegetable Salad (V)
with aged balsamic vinegar

Fried Nasi Briyani (V)
with golden raisin and dried cranberry

Oven-Roasted Honey Dijon Chicken
with carrot and potato

Indian Toman Fish Curry
with okra, eggplant and tomato

Braised Silken Egg Tofu (V)
with young corn, mushroom and carrot

Shrimp and Glass Noodle Spring Roll
with chilli sauce

Fresh Fruit Platter (V)
assorted tropical fruits

Lemongrass Bandung
homemade with fresh lemongrass
 
Half-day Seminar Menu C

LUNCH
Roasted Vegetable Salad (V)
with aged balsamic vinegar

Fried Nasi Briyani (V)
with golden raisin and dried cranberry

Oven-Roasted Honey Dijon Chicken
with carrot and potato

Indian Toman Fish Curry
with okra, eggplant and tomato

Braised Silken Egg Tofu (V)
with young corn, mushroom and carrot

Shrimp and Glass Noodle Spring Roll
with chilli sauce

Fresh Fruit Platter (V)
assorted tropical fruits

Lemongrass Bandung
homemade with fresh lemongrass

AFTERNOON BREAK
Vegetable Spring Roll (V)
with carrot and turnip

Steamed Har Gow
traditional chinese prawn dumpling

Mini Chocolate Caramel Tart (V)
with crushed almond

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Half-day Seminar Menu D

BREAKFAST
Tuna Mushroom Puff
with red onions

Mini Broccoli and Brie Quiche (V)
savoury french tart

Sliced Marble Cake (V)
vanilla and chocolate butter cake

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

LUNCH
Greek Salad (V)
with marinated feta cheese

Wild Mushroom Capellini (V)
with basil and chilli flakes

Spicy Honey-Glazed Chicken
with fresh pineapple salsa

Creamy Citrus Dory
with tomato confit cream

Shakshuka (V)
north african-style baked eggs in tomato sauce

Chicken and Beef Meatballs
with thyme, rosemary and oregano gravy

Fresh Fruit Platter (V)
assorted tropical fruits

Iced Calamansi Juice
fresh calamansi juice
 
Half-day Seminar Menu D

LUNCH
Greek Salad (V)
with marinated feta cheese

Wild Mushroom Capellini (V)
with basil and chilli flakes

Spicy Honey-Glazed Chicken
with fresh pineapple salsa

Creamy Citrus Dory
with tomato confit cream

Shakshuka (V)
north african-style baked eggs in tomato sauce

Chicken and Beef Meatballs
with thyme, rosemary and oregano gravy

Fresh Fruit Platter (V)
assorted tropical fruits

Iced Calamansi Juice
fresh calamansi juice

AFTERNOON BREAK
Steamed Custard Bun (V)
with salted egg custard

Barbecued Chicken Satay
with peanut sauce

Assorted Cheesecakes (V)
new york, oreo, green tea

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Half-day Seminar Menu E

BREAKFAST
Assorted Danish Pastries (V)
custard, apricot, raspberry, raisin

Glazed Chicken Winglets
with lime honey glaze

Mini Carrot Cake (V)
with cream cheese frosting

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

LUNCH
Thai Gai Yang Salad
thai grilled chicken pasta salad

Mediterranean Tomato Rice Pilaf (V)
with zucchini, eggplant and capsicum

Grain Hainanese Chicken
with dark soy, homemade chilli and ginger puree

Oven-Baked Sutchi Fillet
with caper butter sauce

Sautéed French Beans (V)
with hon shimeji mushroom

Sweet and Sour Beancurd (V)
infused with mint

Fresh Fruit Platter (V)
assorted tropical fruits

Iced Chrysanthemum Tea
with ginseng
 
Half-day Seminar Menu E

LUNCH
Thai Gai Yang Salad
thai grilled chicken pasta salad

Mediterranean Tomato Rice Pilaf (V)
with zucchini, eggplant and capsicum

Grain Hainanese Chicken
with dark soy, homemade chilli and ginger puree

Oven-Baked Sutchi Fillet
with caper butter sauce

Sautéed French Beans (V)
with hon shimeji mushroom

Sweet and Sour Beancurd (V)
infused with mint

Fresh Fruit Platter (V)
assorted tropical fruits

Iced Chrysanthemum Tea
with ginseng

AFTERNOON BREAK
Vegetarian Curry Puff (V)
with potato filling

Potato Croquette (V)
with pimento cheese dip

Mini Red Velvet Cake (V)
with cream cheese frosting

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Choose your Mini Buffet Menu *

$15 ($16.05 w/GST) - 7 courses
Min 15 pax

$17 ($18.19 w/GST) - 8 courses
Min 15 pax

$20 ($21.40 w/GST) - 9 courses
Min 10 pax

Food is delivered in microwavable and disposable containers at your specified event time. No setup required.

Delivery fee is $30 ($32.10 w/GST).

Orders need to be finalised at least 3 working days before your event.

Orders have to be in 5 pax increments

 
Mini Buffet - Main Course *


 
Mini Buffet - Poultry *


 
Mini Buffet - Fish *


 
Mini Buffet - Vegetables *


 
Mini Buffet - Sides *


 
Mini Buffet - Dessert *


 
Mini Buffet - Others *


 
Mini Buffet - Salad *


 
Mini Buffet - Seafood *


 
Healthy Buffet Menu

$12 ($12.84 w/GST) - 7 courses

Our minimum order is for 30 pax

Delivery fee is $60 ($64.20 w/GST).

Orders need to be finalised at least 3 working days before your event.

Orders have to be in 5 pax increments.

Teardown time will be 3 hours from event serving time (latest 10:30PM)
 
Healthy Buffet Menu - Salad *


 
Healthy Buffet Menu - Grain/Pasta *


 
Healthy Buffet Menu - Poultry *


 
Healthy Buffet Menu - Fish *


 
Healthy Buffet Menu - Vegetable *


 
Healthy Buffet Menu - Dessert *


 
Healthy Buffet Menu - Beverage *


 
Cocktail Menu

$22 ($23.54 w/GST)

Our minimum order is for 30 pax

Delivery fee is $60 ($62.10 w/GST).

Orders need to be finalised at least 3 working days before your event.

Orders have to be in 5 pax increments.

Teardown time will be 3 hours from event serving time (latest 10:30PM)
 
Cocktail Menu

CANAPE
Smoked Salmon Roulade
with cream cheese and dill

Chipotle Grilled Chicken
smoked chilli-marinated chicken with tomato salsa

SAVOURY
Egg Mayonnaise Gourmet Mini Croissant (V)
with fresh egg mayonnaise

Mini Spinach and Feta Quiche (V)
savoury french tart

Gratin Dauphinois
with potato, egg, and cream

Buffalo Chicken Drumlets
with cajun spices

Crispy Battered Fish
with tartare sauce

DESSERT
Mini Chocolate Caramel Tart (V)
with crushed almond

Classic Panna Cotta
with white chocolate and lavender

BEVERAGE
Honey Red Tea
with fresh lemongrass

 
Choose your High Tea Menu

$5 ($5.35 w/GST) - 3 courses and 1 drink
Min 60 pax

$8 ($8.56 w/GST) - 6 courses and 1 drink
Min 40 pax

$10 ($10.70 w/GST) - 8 courses and 1 drink
Min 30 pax

Delivery fee is $60 ($64.20 w/GST).

Orders need to be finalised at least 3 working days before your event.

Orders have to be in 5 pax increments

 
$5 High Tea Menu - Salad

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$5 High Tea Menu - Sandwich/Quiche

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$5 High Tea Menu - Dim Sum

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$5 High Tea Menu - Savoury Bites

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$5 High Tea Menu - All-Day Breakfast

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$5 High Tea Menu - Dessert

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Sorry, please choose only 3 dishes.

 
Sorry, the $5 High Tea Menu is for minimum 60 pax.


 
$5 High Tea Menu - Beverage *


 
$8 High Tea Menu - Salad

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$8 High Tea Menu - Sandwich/Quiche

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$8 High Tea Menu - Dim Sum

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$8 High Tea Menu - Savoury Bites

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$8 High Tea Menu - All-Day Breakfast

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$8 High Tea Menu - Dessert

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Sorry, please choose only 6 dishes.

 
Sorry, the $8 High Tea Menu is for minimum 40 pax.


 
$8 High Tea Menu - Beverage *


 
$10 High Tea Menu - Salad

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$10 High Tea Menu - Sandwich/Quiche

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$10 High Tea Menu - Dim Sum

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$10 High Tea Menu - Savoury Bites

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$10 High Tea Menu - All-Day Breakfast

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$10 High Tea Menu - Dessert

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Sorry, please choose only 8 dishes.

 
Sorry, the $10 High Tea Menu is for minimum 30 pax.


 
$10 High Tea Menu - Beverage *


 
Just a few more quick questions

 
Will we need to use stairs during delivery? *

If your location is not on the ground floor and has no lifts, there will be a no-lift surcharge of $80 ($85.60 w/GST).
     
 
Number of guests/pax *

Orders have to be in 5 pax increments.
 
Special instructions

Where do we park? Which lobby should we look out for? Any scary pets?
 
Let us know what you are looking for and we will get back to you *

E.g. 3-day seminar, custom menus, breakfast, tea or meal boxes
 
You're almost there! *

Have a quick look at your details to make sure they're correct.

Name: {{answer_42930261}}
Mobile number.: {{answer_43224252}}
Email address: {{answer_42926016}}
Delivery address: {{answer_42930350}}
Postal code: {{answer_43553051}}
Event date: {{answer_42925971}}
Event time: {{answer_45941693}} (For buffets with setup, teardown time is 3 hours after event time)
Menu: {{answer_42926050}}
Will we need to use stairs: {{answer_42930644}}
Number of guests/pax: {{answer_45929985}}
Special instructions: {{answer_42930380}}
     
Thanks! Do note that this is not an order confirmation. We will usually get back to you within one working day (Mon-Fri, 9AM-6PM) to confirm your order.
Go to Grain website
Really sorry.

We are not accepting orders on public holidays ({{answer_42925971}}) so that we all get a good break.
Place an order for another date