Welcome.

Deliciousness awaits.
Proceed
 
Name *

 
Mobile no. *

Please provide us with a number that you can be easily reached at upon delivery.
 
How did you hear about Grain? *


 
Delivery address *

E.g. Mars Corporation, 5 Burn Road, #05-01
 
Postal code *

E.g. 369972
 
Company name (optional)

 
Event date *

Orders need to be finalised at least 3 working days before your event.

Our kitchen is open six days a week, Monday - Saturday and is closed on Sundays and Public Holidays.
 
Select a menu *

If you're ordering for multiple days (e.g. 3-day seminar) or meal boxes, click Others.









 
Choose your Classic Buffet Menu *

$13 ($13.91 w/GST) - 8 courses
$15 ($16.05 w/GST) - 9 courses
$20 ($21.40 w/GST) - 11 courses

Our minimum order is for 30 people.

Additional $2.00 per pax for min 25 pax. Additional $4.00 per pax for min 20 pax.

Delivery fee is $60 ($64.20, incl. GST).

Orders need to be finalised at least 3 working days before your event.

If you have between 10-15 pax, we have Mini Buffet options available. Write in to us via catering@grain.com.sg

 
$13 Classic Buffet Menu - Salad *


 
$13 Classic Buffet Menu - Main Course *


 
$13 Classic Buffet Menu - Poultry *


 
$13 Classic Buffet Menu - Fish *


 
$13 Classic Buffet Menu - Vegetables *


 
$13 Classic Buffet Menu - Sides *


 
$13 Classic Buffet - Dessert *


 
$13 Classic Buffet Menu - Beverage *


 
$15 Classic Buffet Menu - Salad *


 
$15 Classic Buffet Menu - Main Course *


 
$15 Classic Buffet Menu - Poultry *


 
$15 Classic Buffet Menu - Fish *


 
$15 Classic Buffet Menu - Vegetables *


 
$15 Classic Buffet Menu - Seafood *


 
$15 Classic Buffet Menu - Sides *


 
$15 Classic Buffet Menu - Desserts *


 
$15 Classic Buffet Menu - Beverage *


 
$20 Classic Buffet Menu - Appetizer *


 
$20 Classic Buffet Menu - Salad *


 
$20 Classic Buffet Menu - Main Course *


 
$20 Classic Buffet Menu - Poultry *


 
$20 Classic Buffet Menu - Fish *


 
$20 Classic Buffet Menu - Vegetables *


 
$20 Classic Buffet Menu - Seafood *


 
$20 Classic Buffet Menu - Delights *


 
$20 Classic Buffet Menu - Sides *


 
$20 Classic Buffet Menu - Dessert *


 
$20 Classic Buffet Menu - Beverage *


 
Is it a full-day or half-day seminar? *

$24 ($25.68 w/GST) - Full-day seminar 
$20 ($21.40 w/GST) - Half-day seminar

Minimum order is for 30 people.

Delivery fee is $100 ($107 w/GST) for a full-day seminar, $80 ($85.60 w/GST) for a half-day seminar.

Orders need to be finalised at least 3 working days before your event.

 
Full-day seminar menus *

Full-day seminars include breakfast, lunch and tea.

 
Full-day Seminar Menu A

Breakfast
Egg Mayonnaise Finger Sandwich (V)

Vegetarian Gyoza (V)

Vanilla Profiteroles

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

Lunch
Classic Caesar Salad
with parmesan cheese, cherry tomato and egg

Sze Chuan Style Fried Spaghetti
with onion, dry chilli, capsicum, carrot and mushroom

Baked Pesto Chicken
with sautéed mushroom cream

Battered Fish Fritter
with salted egg dip

Luo Han Zhai (V)

Sweet and Sour Tau Kwa (V)
infused with mint

Fresh Fruit Platter

Honey Red Tea
with lemongrass

Afternoon Break
Mini Spinach and Feta Quiche (V)

Chicken Karaage Bites

Chocolate Brownie (V)

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

 
Full-day Seminar Menu B

Breakfast
Muesli (V)
with oat, apple, honey, yoghurt and dried fruit

Vegetarian Samosa (V)

Assorted Swiss Roll (V)

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

Lunch 
Marble Potato Salad (V)
with spinach and mustard mayo

Ninniku Cha Han
japanese garlic fried rice with egg and spring onion

Spicy Honey Glazed Chicken
with pineapple salsa

Lemon Teriyaki Baked Fish

Silken Braised Egg Toufu (V)
with young corn, mushroom and carrot

Cheese Croquette
with curry mayo

Fresh Fruit Platter (V)

Iced Chrysanthemum Tea
with ginseng

Afternoon Break
Vegetarian Har Kow (V)

Lime Honey Winglets

Mini Apple Tart

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Full-day Seminar Menu C

Breakfast
Cucumber Butter Finger Sandwich (V)

Steam Chicken Siew Mai

Sliced Butter Cake (V) 

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

Lunch
Garden Green Salad (V)
with choice of balsamic, thousand island or honey mustard dressing

Linguine Aglio Olio (V)
with asparagus and tomato

Royal Tandoori Chicken
with pineapple cucumber raita

Oven-Baked Sutchi Fillet
with caper butter sauce

Broccoli with Shitake Mushroom (V)
with assorted mushrooms

Kluang Otah

Fresh Fruit Platter

Kaffir Calamansi

Afternoon Break
Tuna Mushroom Puff

Vegetable Spring Roll (V)

Mini Chocolate Caramel Tart
with valrhona chocolate and almond

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Full-day Seminar Menu D

Breakfast
Steamed Custard Bun (V)

Broccoli & Brie Quiche (V)

Mini Chocolate Eclair (V) 

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

Lunch
Tossed Farfalle Salad (V)
roasted pumpkin, pesto and semi dried tomato

Corn Pumpkin Butter Pilaf (V)
with california raisins

Oven-roasted Honey Dijon Chicken
with carrot and potato

Pacific Dory Fillet
with aurora sauce and black olive

Ratatouille Niçoise (V)
zucchini, capsicum, egg plant, onion

Codfish Toufu Bites
with lemon cheese dip

Fresh Fruit Platter

Lemongrass Bandung

Afternoon Break
Chicken Ngoh Hiang

Steamed Mushroom Dumpling (V)

Classic Panna Cotta (V)
with white chocolate and lavender

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Full-day Seminar Menu E

Breakfast
Mini Scones (V)
with butter and jam

Teriyaki Drumlets

Mini Lemon Curd Tart (V) 

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

Lunch
Thai BBQ Chicken Salad
with glass noodle

Multi-grain Basil Rice (V)
with pearl barley, oat and peanut

Grain Hainanese Chicken
with dark soy, homemade chilli and ginger puree

Sweet and Sour Dory Fillet
with lychee sauce

Poached Napa Cabbage (V)
with toufu egg white sauce

Seafood Croquette
with fresh fruit bbq sauce

Fresh Fruit Platter

Ice Lemon Tea

Afternoon Break
Vegetarian Curry Puffs (V)

Tuna Mousse Finger Sandwich

Sliced Marble Cake

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Half-day seminar *

Half-day seminars are either breakfast or tea to go with lunch.

 
Half-day seminar menus - Breakfast and Lunch *


 
Half-day seminar menus - Lunch and Tea *


 
Half-day Seminar Menu A

Breakfast
Egg Mayonnaise Finger Sandwich (V)

Vegetarian Gyoza (V)

Vanilla Profiteroles

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

Lunch
Classic Caesar Salad
with parmesan cheese, cherry tomato and egg

Sze Chuan Style Fried Spaghetti
with onion, dry chilli, capsicum, carrot and mushroom

Baked Pesto Chicken
with sautéed mushroom cream

Battered Fish Fritter
with salted egg dip

Luo Han Zhai (V)

Sweet and Sour Tau Kwa (V)
infused with mint

Fresh Fruit Platter

Honey Red Tea
with lemongrass
 
Half-day Seminar Menu A

Lunch
Classic Caesar Salad
with parmesan cheese, cherry tomato and egg

Sze Chuan Style Fried Spaghetti
with onion, dry chilli, capsicum, carrot and mushroom

Baked Pesto Chicken
with sautéed mushroom cream

Battered Fish Fritter
with salted egg dip

Luo Han Zhai (V)

Sweet and Sour Tau Kwa (V)
infused with mint

Fresh Fruit Platter

Honey Red Tea
with lemongrass

Afternoon Break
Mini Spinach and Feta Quiche (V)

Chicken Karaage Bites

Chocolate Brownie (V)

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Half-day Seminar Menu B

Breakfast
Muesli (V)
with oat, apple, honey, yoghurt and dried fruit

Vegetarian Samosa (V)

Assorted Swiss Roll (V)

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

Lunch 
Marble Potato Salad (V)
with spinach and mustard mayo

Ninniku Cha Han
japanese garlic fried rice with egg and spring onion

Spicy Honey Glazed Chicken
with pineapple salsa

Lemon Teriyaki Baked Fish

Silken Braised Egg Toufu (V)
with young corn, mushroom and carrot

Cheese Croquette
with curry mayo

Fresh Fruit Platter (V)

Iced Chrysanthemum Tea
with ginseng
 
Half-day Seminar Menu B

Lunch 
Marble Potato Salad (V)
with spinach and mustard mayo

Ninniku Cha Han
japanese garlic fried rice with egg and spring onion

Spicy Honey Glazed Chicken
with pineapple salsa

Lemon Teriyaki Baked Fish

Silken Braised Egg Toufu (V)
with young corn, mushroom and carrot

Cheese Croquette
with curry mayo

Fresh Fruit Platter (V)

Iced Chrysanthemum Tea
with ginseng

Afternoon Break
Vegetarian Har Kow (V)

Lime Honey Winglets

Mini Apple Tart

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Half-day Seminar Menu C

Breakfast
Cucumber Butter Finger Sandwich (V)

Steam Chicken Siew Mai

Sliced Butter Cake (V) 

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea

Lunch
Garden Green Salad (V)
with choice of balsamic, thousand island or honey mustard dressing

Linguine Aglio Olio (V)
with asparagus and tomato

Royal Tandoori Chicken
with pineapple cucumber raita

Oven-Baked Sutchi Fillet
with caper butter sauce

Broccoli with Shitake Mushroom (V)
with assorted mushrooms

Kluang Otah

Fresh Fruit Platter

Kaffir Calamansi
 
Half-day Seminar Menu C

Lunch
Garden Green Salad (V)
with choice of balsamic, thousand island or honey mustard dressing

Linguine Aglio Olio (V)
with asparagus and tomato

Royal Tandoori Chicken
with pineapple cucumber raita

Oven-Baked Sutchi Fillet
with caper butter sauce

Broccoli with Shitake Mushroom (V)
with assorted mushrooms

Kluang Otah

Fresh Fruit Platter

Kaffir Calamansi

Afternoon Break
Tuna Mushroom Puff

Vegetable Spring Roll (V)

Mini Chocolate Caramel Tart
with valrhona chocolate and almond

Brewed Coffee
filtered coffee with freshly ground arabica beans

Hot English Tea
freshly brewed english tea
 
Choose your Mini Buffet Menu *

$15 ($16.05 w/GST) - 7 courses
Min 15pax

$17 ($18.19 w/GST) - 8 courses
Min 15pax

$20 ($21.40 w/GST) - 9 courses
Min 10pax

Delivery fee is $30 ($32.10, incl. GST).

Orders need to be finalised at least 3 working days before your event.

Orders have to be in 5 pax increments

 
Mini Buffet - Main Course *


 
Mini Buffet - Poultry *


 
Mini Buffet - Fish *


 
Mini Buffet - Vegetables *


 
Mini Buffet - Sides *


 
Mini Buffet - Dessert *


 
Mini Buffet - Others *


 
Mini Buffet - Salad *


 
Mini Buffet - Seafood *


 
Healthy New Year Buffet Menu

$12 ($12.84 w/GST) - 7 courses

This menu is not available from February 9, 2018 to March 2, 2018

Our minimum order is for 30 pax

Delivery fee is $60 ($62.10, incl. GST).

Orders need to be finalised at least 3 working days before your event.

Orders have to be in 5 pax increments.

Teardown time will be 3 hours from event serving time (latest 10:30pm)

 
Healthy New Year Buffet Menu - Salad *


 
Healthy New Year Buffet Menu - Grain/Pasta *


 
Healthy New Year Buffet Menu - Vegetables *


 
Healthy New Year Buffet Menu - Poultry *


 
Healthy New Year Buffet Menu - Fish *


 
Healthy New Year Buffet Menu - Desserts *


 
Healthy New Year Buffet Menu - Beverage *


 
Cocktail Menu

$22 ($23.54 w/GST)

Minimum order is for 30 people.

Delivery fee is $60 ($64.20 w/GST).

Orders need to be finalised at least 3 working days before your event.
 
Cocktail Menu

Canape
Smoked Salmon Roulade
with dill and cream cheese

Chipotle Grilled Chicken
smoked chilli marinated chicken with tomato salad

Savoury
Egg Mayonnaise Gourmet Mini Croissant

Mini Spinach and Feta Quiche

Gratin Dauphinois
with potato, egg, and cream

Buffalo Drumlets

Battered Fish Fritters
with tartare sauce

Dessert
Classic Panna Cotta 
with white chocolate and lavender

Mini Chocolate Caramel Tart
with valrhona chocolate and almond

Drink
Honey Red Tea
with lemongrass and honey

 
Chinese New Year Party Set

$288 ($308.16 w/GST) - 9 courses
Each set feeds 8-10pax

Delivery fee is $30 ($32.10, incl. GST) or arrange for a free pick up from 5 Burn Road.

Orders need to be finalised at least 3 working days before your event.
 
$288 Chinese New Year Party Set Menu

(V) - Vegetarian

Appetiser
Mango Shrimp Salad

Hot Favourite
Fortune Crispy Whole Chicken
with plum sauce

Wok-Fried Parrot Fish
with celery and cashew nut

Stir-Fried Prawns
in nyonya sauce

Broccoli and Bai-Ling Mushroom (V)
with wolfberry egg white sauce

Eight Treasures Multi-Grain Rice

Golden Pear Dumpling
panko-crusted potato dumplings with citrus mayo

Dessert
Chocolate and Strawberry Swiss Roll

Deluxe Fresh Fruit Platter (V)
 
Would you like to add on any a la carte Yu Sheng sets? *

Prosperity Fa Cai Yu Sheng - $38 ($40.66 incl. GST)
with smoked salmon
     
 
Choose your Chinese New Year Buffet Menu *

$19.88 ($21.27 w/GST) /pax - 10 courses
Min 30pax

$26.88 ($28.76 w/GST) /pax - 11 courses
Min 30pax

$32.88 ($35.18 w/GST)/pax - 12 courses
Min 30pax

*Additional $2.00 per pax for min 25 pax.
*Additional $4.00 per pax for min 20 pax.

*Delivery fee is $60 ($62.20, incl. GST).

Orders need to be finalised at least 3 working days before your event.

If you have less than 20 pax, we have Chinese New Year Party Sets available. Write in to us via catering@grain.com.sg

 
[VOID] Classic Chinese New Year Menu - $19.88/pax ($21.27, incl. GST)

(V) - Vegetarian

Yu Sheng
Prosperity Fa Cai Yu Sheng
with smoked salmon

Appetizer
Deluxe Sushi Platter

Hot Favourite
Cinnamon Citrus Chicken
with mandarin orange salsa

Cornflake-Crusted Fish
with golden curry pumpkin sauce

Four-Season Vegetables (V)
with macadamia nuts

Shrimp and Glass Noodle Spring Roll
with chilli sauce

Chicken Ham Fried Rice
or
Fried Hong Kong Noodles (V)
with vegetables

Desserts
Assorted Mochi (V)

Fresh Fruit Platter (V)

Drinks
Honey Iced Red Tea
with lemongrass
 
Classic Chinese New Year Menu - $19.88/pax ($21.27, incl. GST) *

(V) - Vegetarian

Yu Sheng
Prosperity Fa Cai Yu Sheng
with smoked salmon

Appetizer
Deluxe Sushi Platter

Hot Favourite
Cinnamon Citrus Chicken
with mandarin orange salsa

Cornflake-Crusted Fish
with golden curry pumpkin sauce

Four-Season Vegetables (V)
with macadamia nuts

Shrimp and Glass Noodle Spring Roll
with chilli sauce

Choose Between
Chicken Ham Fried Rice
or
Fried Hong Kong Noodles (V)
with vegetables

Desserts
Assorted Mochi (V)

Fresh Fruit Platter (V)

Drinks
Honey Iced Red Tea
with lemongrass


I would like to have:

 
[VOID] Deluxe Chinese New Year Menu - $26.88/pax ($28.76, incl. GST)

(V) - Vegetarian

Yu Sheng
Prosperity Fa Cai Yu Sheng
with smoked salmon

Appetizer
Wasabi Chicken Karaage
with jellyfish salad

Hot Favourite
Ginseng Poached Chicken
in mushroom and wolfberry broth

Wok-Fried Parrot Fish
with celery and cashew nut

Black Pepper Seafood Yam Basket

Broccoli and Bai-Ling Mushroom (V)
with wolfberry egg white sauce

Golden Money Bag
with korean sweet chilli dip

Eight Treasures Multi-Grain Rice
or
Braised Ee-Fu Noodle (V)
with yellow chive

Desserts
Glutinous Rice Ball Soup (V)

Fresh Fruit Platter (V)

Drinks
Honey Iced Red Tea
with lemongrass
 
Deluxe Chinese New Year Menu - $26.88/pax ($28.76, incl. GST) *

(V) - Vegetarian

Yu Sheng
Prosperity Fa Cai Yu Sheng
with smoked salmon

Appetizer
Wasabi Chicken Karaage
with jellyfish salad

Hot Favourite
Ginseng Poached Chicken
in mushroom and wolfberry broth

Wok-Fried Parrot Fish
with celery and cashew nut

Black Pepper Seafood Yam Basket

Broccoli and Bai-Ling Mushroom (V)
with wolfberry egg white sauce

Golden Money Bag
with korean sweet chilli dip

Choose Between
Eight Treasures Multi-Grain Rice
or
Braised Ee-Fu Noodle (V)
with yellow chive

Desserts
Glutinous Rice Ball Soup (V)

Fresh Fruit Platter (V)

Drinks
Honey Iced Red Tea
with lemongrass


I would like to have:

 
[VOID] Lavish Chinese New Year Menu - $32.88/pax ($35.18, incl. GST)

(V) - Vegetarian

Yu Sheng
Prosperity Fa Cai Yu Sheng
with smoked salmon

Appetizer
Grain Trio Platter
chilled prawn with fresh mango, smoked duck and japanese scallop salad

Hot Favourite
Honey-Glazed Chicken
with mushroom and pineapple chicken salad

Steamed Snapper Loin
with spicy superior soya sauce

Stir-Fried Prawns
in nyonya sauce

Fried Spinach Tofu (V)
with taiwanese pea shoot, chestnut and golden pumpkin sauce

Wok-Fried Napa Cabbage
with baby scallop and fried crab stick

Stuffed Golden Pear
with citrus mayo

Chinese Chicken Sausage Fried Rice
or
Fried Mee Sua (V)
with vegetables and mushrooms

Desserts
Yam Paste (V)
with gingko nut

Fresh Fruit Platter (V)

Drinks
Honey Iced Red Tea
with lemongrass
 
Lavish Chinese New Year Menu - $32.88/pax ($35.18, incl. GST) *

(V) - Vegetarian

Yu Sheng
Prosperity Fa Cai Yu Sheng
with smoked salmon

Appetizer
Grain Trio Platter
chilled prawn with fresh mango, smoked duck and japanese scallop salad

Hot Favourite
Honey-Glazed Chicken
with mushroom and pineapple chicken salad

Steamed Snapper Loin
with spicy superior soya sauce

Stir-Fried Prawns
in nyonya sauce

Fried Spinach Tofu (V)
with taiwanese pea shoot, chestnut and golden pumpkin sauce

Wok-Fried Napa Cabbage
with baby scallop and fried crab stick

Golden Pear Dumpling
panko-crusted potato dumplings with citrus mayo

Choose between:
Chinese Chicken Sausage Fried Rice
or
Fried Mee Sua (V)
with vegetables and mushrooms

Desserts
Yam Paste (V)
with gingko nut

Fresh Fruit Platter (V)

Drinks
Honey Iced Red Tea
with lemongrass

I would like to have:

 
Christmas Party Set

$288 ($308.16 w/GST) - 19 courses
Each set feeds 8-10pax

Delivery fee is $30 ($32.10, incl. GST).

Orders need to be finalised at least 3 working days before your event.
 
$288 Christmas Party Set Menu

(V) - Vegetarian

Salads
Deluxe Garden Fresh Vegetables and Fruits (V)
tossed in a homemade raspberry vinaigrette

Platters
Turkey Ham Platter
with pineapple sauce and salsa

Mains
Traditional Herb-Roasted Whole Chicken
with mushroom gravy

Mediterranean Snapper
with pomegranate tomato vierge

Crumbled Scallops
with lemon cheese sauce

Seasonal Vegetable Medley (V)
with roasted brussel sprouts

Multi-grain Corn Pilaf (V)
with roasted pine nut and sunflower seed

Desserts
Deluxe Fresh Fruit Platter

Red Velvet Cakes
 
Would you like to throw in some add-ons to your order?


 
Choose your Christmas Mini Buffet Menu

$15 ($16.05 w/GST) - 8 courses
Min 20pax

$18 ($19.26 w/GST) - 9 courses
Min 15pax

Delivery fee is $30 ($32.10, incl. GST).

Orders need to be finalised at least 3 working days before your event.

Orders have to be in 5 pax increments

 
$15 Christmas Mini Buffet Menu

(V) - Vegetarian

Salads
Classic Caesar Salad
with turkey bacon, egg and parmesan

Platters
Turkey Ham Platter
with pineapple sauce and salsa

Mains
Roasted Rosemary Chicken
with mushroom ragu

Fried Fish Parmigiana
with mango tartar sauce

Seasonal Vegetables (V)
with almond flakes

Spaghetti Aglio e Olio (V)
with green peas

Desserts
Chocolate Éclairs

Fresh Fruit Platter
 
$18 Christmas Mini Buffet Menu

(V) - Vegetarian

Salads
Red Cabbage Fennel Slaw (V)
with dried cranberry, Californian raisin & feta crumble

Platters
Turkey Ham Platter
with pineapple sauce and salsa

Mains
Roasted Rosemary Chicken
with onion balsamic jus

Pesto Baked Fish
with lemon caper sauce

Seasonal Vegetables (V)
with almond flakes

Sauteed Sausage Mix
with mustard gravy

Spaghetti Aglio e Olio (V)
with green peas

Desserts
Christmas Fruit Cakes

Fresh Fruit Platter
 
Would you like to throw in some add-ons to your order?


 
Choose your Christmas Buffet Menu *

$18 ($19.26 w/GST) - 10 courses
Min 80pax**

$22 ($23.54 w/GST) - 11 courses
Min 30pax*

$32 ($34.24 w/GST) - 12 courses
Min 30pax*

*Additional $2.00 per pax for min 25 pax.
*Additional $4.00 per pax for min 20 pax.

*Delivery fee is $60 ($62.20, incl. GST).
**Free Delivery for $18 Christmas Buffet

Orders need to be finalised at least 3 working days before your event.

If you have between 15-20 pax, we have Christmas Mini Buffet options available. Write in to us via catering@grain.com.sg

 
$18 Christmas Buffet Menu

(V) - Vegetarian

Salads
Red Cabbage Fennel Slaw (V)
with dried cranberry, Californian raisin & feta crumble

Platters
Turkey Ham Platter
with marble potato salad and turkey bacon

Mains
Herb-Roasted Chicken
with apple cinnamon balsamic jus

Fried Fish Parmigiana
with mango tartar sauce

Honey Glazed Carrots, Roasted Pesto Zucchini and Broccoli (V)
topped with almond flakes

Seafood Croquette
with lemon cheese dip

Cappellini Pasta (V)
with sauteed asparagus, tomato and pine nut

Mixed Brown Rice Pilaf (V)
with pumpkin and green peas

Desserts
Christmas Fresh Fruit Platter

Christmas Fruit Cakes

Drinks
Ice Lemon Tea
 
$22 Christmas Buffet Menu

(V) - Vegetarian

Salads
Deluxe Garden Fresh Vegetables and Fruits (V)
tossed in a homemade raspberry vinaigrette

Platters
Cajun Chicken Roulade and Turkey Ham Platter
with grilled forest mushroom and mesclun greens

Mains
Lemon Thyme Roasted Chicken
with tomato garlic confit jus and grilled yellow squash

Baked Fish with Vongole Tomato Vierge
on corn tabouleh

Seasonal Vegetable Medley (V)
with roasted brussel sprouts

Roasted Potatoes (V)
with garlic and rosemary

Crumbled Scallops
with mustard aioli

Minced Chicken Risoni
with garlic and pumpkin quinoa

Lemon Butter Rice (V)
with sauteed vegetable

Desserts
Deluxe Fresh Fruit Platter

Red Velvet Cakes

Drinks
Honey Red Tea
 
$32 Christmas Buffet Menu

(V) - Vegetarian

Salads
Roasted Brussel Sprout and Kale Salad (V)
with wasabi sesame dressing

Platters
Smoked Salmon Platter
with asparagus, pomegranate and egg salad

Mains
Traditional Roasted Turkey Breast and Roasted Vegetables
with stuffing, cranberry and tomato turkey jus

Honey Glazed Chicken Ham
with fresh homemade pineapple salsa

Cauliflower and Spinach Au Gratin (V)
with pistachio crust

Thai Basil and Mint Pistou Snapper
on a bed of fennel with lemon garlic sauce

Seafood Casserole
with potato crustacean sauce

Assorted Fried Cheeses (V)
brie, mozzarella and cheddar

Multi-grain Corn Pilaf (V)
with roasted pine nut and sunflower seed

Angel Hair Pasta (V)
with porcini and roasted pumpkin

Desserts
Raspberry Panna Cotta
with citrus fruit

Christmas Chocolate Crumble

Drinks
Kaffir Calamansi Juice
 
Would you like to throw in some add-ons to your order?


 
Just a few more quick questions

 
Will we need to use stairs during delivery? *

If your location is not on the ground floor and has no lifts, there will be a no-lift surcharge of $80 ($85.60 w/GST).
     
 
Number of guests/pax *

Orders have to be in 5 pax increments.
 
Special instructions

Where do we park? Which lobby should we look out for? Any scary pets?
 
Let us know what you are looking for and we will get back to you *

E.g. 3-day seminar, custom menus, breakfast, tea or meal boxes
 
You're almost there! *

Have a quick look at your details to make sure they're correct.

Name: {{answer_42930261}}
Mobile no.: {{answer_43224252}}
Email address: {{answer_42926016}}
Delivery address: {{answer_42930350}}
Postal code: {{answer_43553051}}
Event date: {{answer_42925971}}
Event time: {{answer_45941693}} (Teardown time is 3 hours after event time)
Menu: {{answer_42926050}}
Will we need to use stairs: {{answer_42930644}}
Number of guests/pax: {{answer_45929985}}
Special instructions: {{answer_42930380}}
     
Thanks! Do note that this is not an order confirmation. We will usually get back to you within one working day (Mon-Fri, 9AM-6PM) to confirm your order.
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Really sorry.

We are not accepting orders on public holidays ({{answer_42925971}}) so that we all get a good break.
Place an order for another date